A Framework for Assessing Effects of the Food System by coll.


By coll.

How we produce and eat foodstuff has an even bigger impression on americans' health than the other human task. The meals is the biggest zone of our economic system; nutrition touches every little thing from our well-being to the surroundings, weather switch, financial inequality, and the federal finances. From the earliest advancements of agriculture, a huge objective has been to achieve adequate meals that offer the power and the nutrition wanted for a fit, energetic existence. over the years, meals creation, processing, advertising and marketing, and intake have developed and develop into hugely complicated. The demanding situations of bettering the nutrients procedure within the twenty first century would require systemic techniques that take complete account of social, fiscal, ecological, and evolutionary elements. coverage or enterprise interventions related to a phase of the nutrients procedure usually have outcomes past the unique factor the intervention was once intended to address.

A Framework for Assessing results of the nutrients System develops an analytical framework for assessing results linked to the ways that nutrients is grown, processed, dispensed, advertised, retailed, and fed on within the usa. The framework will enable clients to acknowledge results around the complete foodstuff method, think of all domain names and dimensions of results, account for platforms dynamics and complexities, and select applicable tools for research. This file presents instance purposes of the framework in keeping with advanced questions which are at present less than debate: intake of a fit and secure nutrition, meals safeguard, animal welfare, and conserving the surroundings and its resources.

A Framework for Assessing results of the meals System describes the U.S. foodstuff procedure and offers a short background of its evolution into the present approach. This document identifies a number of the genuine and power implications of the present approach when it comes to its wellbeing and fitness, environmental, and socioeconomic results besides a feeling for the complexities of the process, power metrics, and a few of the information wishes which are required to evaluate the consequences. The evaluate of the foodstuff method and the framework defined during this record could be a vital source for choice makers, researchers, and others to ascertain the potential affects of other rules or agricultural or nutrition processing practices.

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Additional info for A Framework for Assessing Effects of the Food System

Sample text

S. food supply chain has changed significantly over the past 100 years. Generally speaking, the economic importance of the farm production subsector has steadily diminished relative to the shares of the other components of the food supply chain. This reflects the increasing role of processing, distribution, and marketing activities in transforming raw agricultural commodities into food products and services and transferring them to consumers in an increasingly national and global marketplace. USDA regularly estimates what the typical consumer’s food dollar is used to pay for, according to three perspectives (Canning, 2011).

S. food system because they raise important and complex questions. The issues touch on healthy and safe diets, food security, animal welfare, environmental health, and natural resource use. In presenting the examples, the committee strove to provide INTRODUCTION 29 contextual information and evidence relative to the potential effects. The examples have global effects that in some cases were not assessed; still, the intention of the committee was that any user of the framework would also consider effects at the global level.

Others may receive food through school feeding programs or through private food banks and shelves. Supply Chain Material Flows Figure 2-1 also highlights the flows of food, services, and information about food (orange arrows), which begin at the input and farm production sector and extend along the food supply chain until they reach the consumer. This information includes grades, brands, nutritional labels, and advertising. At the same time, the figure illustrates the flows of information about consumer preferences (blue arrows) expressed in terms of market demand (purchases) or pressure on policy makers that move back up the chain and influence the types of foods that are grown, processed, distributed, and sold.

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