25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, by Lisa Ujka

Special Diet

By Lisa Ujka

**AMAZON number one most sensible vendor LIST**ON SALE FOR A constrained TIME** dwelling the Paleo excessive lifestyles? Are you trying to find a few decadent truffles to meet your candy cravings? occasionally you simply are looking to shake issues up a section and deal with your self with no need to fret concerning the conflict of the bulge. during this book you will discover effortless Paleo dessert recipes which are traditional in parts and will not go away you feeling the slightest little bit of guilt while you're performed indulging. The recipes are effortless to arrange and will be adjusted as a result on your choice. the simplest a part of baking is the liberty to be inventive and upload your individual own touches whilst following the recipes. an additional perk on your candy tooth!

*If you're looking for convenience nutrition with no the effort, be sure to try out my different ebooks during this series:

"25 Kickass Paleo Appetizers and Snacks"

"Kickass Paleo Soups & Stews"

"25 Kickass Paleo fowl sluggish Cooker Meals"

"25 Kickass Paleo pork sluggish Cooker Meals"

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Extra info for 25 Kickass Paleo Desserts: Quick and Easy Low Carb, Low Fat, and Gluten-Free Dessert Recipes

Sample text

Repeat the layer until all ingredients are fit well. Top with your favorite berries and enjoy this simple, perfectly-Paleo breakfast dessert recipe. Lemon Bars Ingredients – Crust Almond flour – ½ cup Coconut flour – ½ cup Coconut oil (melted), 2 tsp 1 Egg Cinnamon, 1 tsp Clove, 1 tsp Vanilla extract, 1 tsp Filling Honey, 2 tbsp 4 eggs Lemon juice, ¾ cup Vanilla extract, 1 tsp Coconut (shredded), handful for garnishing Preparation Method Set the oven to preheat at 350°F. Add almond flour, coconut flour, coconut oil, egg, cinnamon, clove and vanilla in a bowl and mix together thoroughly.

Add one tbsp of honey in the almonds and turn off the heat. Add these candied almonds to the platter along with vanilla ice cream or coconut cream and serve. Carrot and Raisin Muffin Ingredients Honey, ¼ cup Coconut oil, ¼ cup 6 eggs Vanilla, 1 tsp Cinnamon, 2 tsp Nutmeg, ½ tsp Coconut flour, ½ cup Baking soda, ½ tsp Salt, ¼ tsp Shredded carrots, 1 cup Raisins (unsweetened), ¼ cup Preparation Method Set the oven to preheat at 350°F. Set muffin liners in a muffin pan and set aside. In a large bowl, mix together honey and coconut oil.

Fruit Parfait Ingredients Almonds (sliced), ¼ cup Coconut flakes, ¼ cup Fruits (your choice; choose kiwi, blueberries and banana for ideal taste), ½ cup Coconut milk, ¼ cup Preparation Method Mix almonds and coconut flakes in a pan and toast until fragrant and golden over low-medium heat. In a bowl or glass, layer fruits (of your choice), mixture of almond-coconut flake and pour coconut milk. Repeat the layer until all ingredients are fit well. Top with your favorite berries and enjoy this simple, perfectly-Paleo breakfast dessert recipe.

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